I live in Albany, Auckland NZ I am a baker/pastry chef that has found myself teaching, inventing and helping to develop new product ranges in my industry. I have been
Bake Boss just sent me one of every Chefmaster gel and airbrush colour they have in NZ. Until I started with Bake Boss 2 1/2 years ago I had always
Righty! That matcha (green tea) meringue kisses just went in the oven. First mix is vanilla and raspberry powder. 2nd is cocoa nibs, 3rd cocoa nibs and vanilla, 4th raspberry
Just got back from the Sydney Sweet Expo. Feeling positively charged and ready to start experimenting. Seaweed and smoked chipotle peanut brittle or orange scented, marigold cocoa nib meringues? Maybe
Just finished the demo pics for the Chocit demo stand in Sydney on the 26th & 27th August. Keep an eye out for Kelly… Posted by Kevin Martin, Cake Profiler
