I live in Albany, Auckland NZ I am a baker/pastry chef that has found myself teaching, inventing and helping to develop new product ranges in my industry. I have been
Righty! That matcha (green tea) meringue kisses just went in the oven. First mix is vanilla and raspberry powder. 2nd is cocoa nibs, 3rd cocoa nibs and vanilla, 4th raspberry
Qantas, Qantas…. Worst flight ever. Last night as I packed. I took my bag beyond my weight allocation. This was a direct result of me refusing a “carry on.” I
Just finished my Sacher Torte. I’ll put a method vid together with the recipe. This is killing me because I’m doing the whole gluten free thing. At least I get
