Looking to reevaluate production processes in your café or cake kitchen? Or maybe you have a concept that you’d like to breathe life into, but don’t know how to get started?
I have experience in  café,  cake and dessert restaurant set up. Starting with your initial brief, I can work with your team at any stage of your project.
Wanting to change direction within your business to meet a changing market? I can help there as well. Even something small, like designing the right icing on a packaged cookie.

Cakes are becoming more and more challenging. Lights, motors  and sound are but a few requests from customers seeking corporate or specialty cakes. I have experience in  building cake armature boards to house whatever you need to make your cake literally “sing.”
Maybe it’s a new mould, or a one off cast that will see your project to fruition?
I can also help with menu and counter food design.

Whether you just want some one on one help executing a tricky cake? Or you’re a guild, club or even just a group of like-minded cake friends that want to plan a day or weekend class project.
Perhaps the kind of teaching you need is for your staff? I can come in at a time that suits you and work with your team to up-skill or polish techniques.

Do you have a new tool or food product you want to promote, but find the idea of standing in front of a crowd a bit daunting? Tell me what you need and I can relay it to your market.

Just like with promoting a product, demonstrating it equally as important.
Maybe your company needs someone to present in an online demonstration? Or perhaps you’re a club or organisation that just needs demonstration content for food show or club meeting. I’m more than happy to get involved.