I live in Albany, Auckland NZ I am a baker/pastry chef that has found myself teaching, inventing and helping to develop new product ranges in my industry. I have been
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Bake Boss just sent me one of every Chefmaster gel and airbrush colour they have in NZ. Until I started with Bake Boss 2 1/2 years ago I had always
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Righty! That matcha (green tea) meringue kisses just went in the oven. First mix is vanilla and raspberry powder. 2nd is cocoa nibs, 3rd cocoa nibs and vanilla, 4th raspberry
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Just got back from the Sydney Sweet Expo. Feeling positively charged and ready to start experimenting. Seaweed and smoked chipotle peanut brittle or orange scented, marigold cocoa nib meringues? Maybe
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Qantas, Qantas…. Worst flight ever. Last night as I packed. I took my bag beyond my weight allocation. This was a direct result of me refusing a “carry on.” I
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Just finished my Sacher Torte. I’ll put a method vid together with the recipe. This is killing me because I’m doing the whole gluten free thing. At least I get
ContinueJust finished the demo pics for the Chocit demo stand in Sydney on the 26th & 27th August. Keep an eye out for Kelly… Posted by Kevin Martin, Cake Profiler
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